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Image for event: Growing Cut Flowers with Grateful Gardeners

Growing Cut Flowers with Grateful Gardeners

at the Maggie Nightingale Library

2026-05-14 18:00:00 2026-05-14 19:00:00 America/New_York Growing Cut Flowers with Grateful Gardeners Learn about cultivating a cut flower garden sustainably from Poolesville-based flower farm, Grateful Gardeners. Maggie Nightingale Library -

Thursday, May 14
6:00pm - 7:00pm

Add to Calendar 2026-05-14 18:00:00 2026-05-14 19:00:00 America/New_York Growing Cut Flowers with Grateful Gardeners Learn about cultivating a cut flower garden sustainably from Poolesville-based flower farm, Grateful Gardeners. Maggie Nightingale Library -

Learn about cultivating a cut flower garden sustainably from Poolesville-based flower farm, Grateful Gardeners.

Learn about cultivating a cut flower garden sustainably from Poolesville-based flower farm, Grateful Gardeners.

Grateful Gardeners is an organic, woman-owned flower farm based in Poolesville, MD, dedicated to disrupting the wasteful $35 billion floral industry. Led by Sarah Daken and Tom Precht, they prioritize no-till methods and innovative aquaponics to grow premium flowers. They are committed to spreading the word about how flowers can enhance your life and the environment. This program was generously funded by Friends of the Library, Montgomery County.

Questions about this program? Contact the Maggie Nightingale branch at 240-773-9550.

Accommodation Requests

To request an accommodation, contact the library branch where you want the accommodation. If they are unable to help, or if you need an accommodation for an online resource or event, complete our Accommodation Request Form online or call Library Administration at 240-777-0002.

Maggie Nightingale Library

Phone: 240-773-9550

Hours
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Mon, May 11 10:00AM to 6:00PM
Tue, May 12 12:00PM to 8:00PM
Wed, May 13 10:00AM to 6:00PM
Thu, May 14 12:00PM to 8:00PM
Fri, May 15 10:00AM to 6:00PM
Sat, May 16 10:00AM to 6:00PM
Sun, May 17 Closed

Upcoming Events

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Sat, May 30, 4:00pm - 5:30pm

Thu, Jun 11, 3:30pm - 5:00pm