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Culturally Appropriate Nutrition for Chronic Disease Prevention and Management

Community Health Workshop Series

This session provides nutrition education that respects & incorporates the cultural food practices of diverse communities. Registration recommended.

This training provides tailored nutrition education that respects and incorporates the cultural food practices, preferences, and traditions of diverse communities. By emphasizing culturally relevant dietary guidance, the program promotes healthier eating habits to prevent and manage chronic conditions like diabetes, kidney disease, high blood pressure, and heart disease while honoring cultural identity. Participants gain practical tools for making nutritious choices using familiar ingredients, fostering greater trust, engagement, and long-term health outcomes within the communities served. This training is presented by Community Engagement & Consultation Group (CE-CG), a nonprofit dedicated to whole person wellbeing.

Questions about this program? Contact the branch at 240 773-9410

Find out how to Get a Library Card.

Library Program Attendance (both virtual and in the branch) is limited to participants within the suggested age range of the program. Children attending an MCPL program under the age of 8 must be accompanied by an adult. Adults attending a program intended for children must have an accompanying child.

If you plan to attend with a group of ten or more, please contact the branch at least one week before the program to discuss how your group might be accommodated.

Accommodation Requests

To request an accommodation, contact the library branch where you want the accommodation. If they are unable to help, or if you need an accommodation for an online resource or event, complete our Accommodation Request Form online or call Library Administration at 240-777-0002.

cm 1.1 01/03/2023

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