Food is Too Good to Waste: Reduce Food Waste at Home and Give Back to Your Community - In-person

Information Table with Dept. of Environmental Protection

Join us at our table to discover simple, practical tips for reducing food waste in your kitchen--from smart shopping and meal planning to creative ways to use leftovers.

Learn how small changes at home can make a big impact on your wallet and the environment! We'll also share local resources where you can donate shelf-stable food to help neighbors in need.

Stop by to pick up free resources, ask questions, and take the first step toward a more usustainable kitchen!

The table will be just outside the Library entrance from the building lobby. Questions about this program? Contact the Library at 240-777-0678. 

Don't have a card right now?  No worries!  You don't need a library card to stop by the table, but you should get a card to take advantage of the full range of Library resources. Find out how to Get a Library Card.

Library Program Attendance (both virtual and in the branch) is limited to participants within the suggested age range of the program. Children attending an MCPL program under the age of 8 must be accompanied by an adult. Adults attending a program intended for children must have an accompanying child.

If you plan to attend with a group of ten or more, please contact the branch at least one week before the program to discuss how your group might be accommodated.

Accommodation Requests

People who are Deaf or Hard of Hearing should request English-language captioning or sign-language interpretation at least five days before the library-sponsored program they plan to attend. Contact the Assistant Facilities and Accessibility Program Manager at 240-777-0002 with all other accommodation requests.

cm 1.1 01/03/2023

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