Meet-the-author, Katie Quinn - Virtual

Have lunch in England, Italy, and France in one hour

Katie Quinn is the author of Cheese, Wine, and Bread: discovering the magic of fermentation in England, Italy and France. She will provide an image-rich presentation of her food-focused journey.

Take a delicious trip through Europe and dive into the world of three culinary favorites - cheese, wine, and bread with Katie Quinn, author of Cheese, Wine, and Bread: discovering the magic of fermentation in England, Italy, and France.

Katie spent months as an apprentice to some of Europe's most acclaimed experts in the arts of cheese, wine, and bread making. In this image-rich presentation, Katie will introduce us to people and places that are keeping these crafts alive.

After attending Le Cordon Bleu culinary school in Paris, Katie Quinn became an acclaimed author, multi-media food journalist, probing podcaster, and inspiring presenter. Katie Quinn has been a guest on NBC’S TODAY Show, ABC’s Good Morning America, and The Rachael Ray Show talking about the joys of cheese, wine, and bread. 

Join our Event Here: https://us06web.zoom.us/j/84433779978

Or Dial In: 301 715 8592; Meeting ID: 844 3377 9978

Would you like a print edition of one of Katie's books? Take a look at these items in the MCPL catalog. Don't have a card right now?  No worries!  Find out how to Get a Library Card. Cheese, Wine, and Bread: discovering the magic of fermentation in England, Italy, and France is available in a digital format on Overdrive.

By joining this Virtual MCPL program, you agree to abide by our rules of conduct. Library staff has the authority to remove you from this program if we deem your behavior to be inappropriate, to ensure the safety of staff and customers.

Learn about MCPL's Zoom Security Settings

Accommodation Requests

Please place your request for English-language captioning or sign language interpretation at least five days before the library-sponsored program you plan to attend. Contact the Assistant Facilities and Accessibility Program Manager at 240-777-0002 with all other accommodation requests.

_{GEN 1.0 07/13/2021}

Upcoming Events