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Image for event: Culturally Appropriate Nutrition Training and Guidance - Hybrid

Register 145 Seats Remaining

Culturally Appropriate Nutrition Training and Guidance - Hybrid

Presented by: The Community Engagement & Consultation Group

2026-09-19 13:00:00 2026-09-19 15:00:00 America/New_York Culturally Appropriate Nutrition Training and Guidance - Hybrid This session provides nutrition education that respects & incorporates the cultural food practices of diverse communities. Registration recommended. White Oak Library -

Saturday, September 19
1:00pm - 3:00pm

This session provides nutrition education that respects & incorporates the cultural food practices of diverse communities. Registration recommended.

This is a hybrid program. You can join this program in-person at White Oak Library or online via Zoom. 

If you are joining this program virtually, you will need to be signed into Zoom to attend.

To sign in, you must first create a free account: https://zoom.us/signup

Once you are signed in on Zoom, return to this page and click on the link below to join the program.

https://us02web.zoom.us/j/85777279909?pwd=SBPh3FHHvSka6r6aL5aqBBbERdeJzV.1

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These workshops promote culturally respectful nutrition education by helping individuals and families make healthier food choices while honoring their traditions and lifestyles. Through practical strategies, interactive learning, and culturally relevant guidance, participants learn to adapt familiar foods, build sustainable habits, and balance wellness with daily demands—supporting long-term health, engagement, and overall well-being. Participants gain practical tools for making nutritious choices using familiar ingredients, fostering greater trust, engagement, and long-term health outcomes within the communities served. This training is presented by Community Engagement & Consultation Group (CE-CG), a nonprofit dedicated to whole person wellbeing.

Community Engagement & Consultation Group Inc. (CE-CG) is a nonprofit organization established in 2017 to advance health equity through a collaborative impact approach that promotes positive change one community at a time.

Library Program Attendance (both virtual and in the branch) is limited to participants within the suggested age range of the program. Children attending an MCPL program under the age of 8 must be accompanied by an adult. If you plan to attend with a group of ten or more, please contact the branch at least one week before the program to discuss how your group might be accommodated.

Don't have a card right now? No worries! Find out how to Get a Library Card.

Questions about this program? Contact the branch 240-773-9555

Join our event here: https://us02web.zoom.us/j/85777279909?pwd=SBPh3FHHvSka6r6aL5aqBBbERdeJzV.1

Or dial in:

Meeting ID: 857 7727 9909
Passcode: 285417

One tap mobile
+13017158592,,85777279909#,,,,*285417# US (Washington DC)
+13092053325,,85777279909#,,,,*285417# US

By joining this Virtual MCPL program, you agree to abide by our rules of conduct. Library staff has the authority to remove you from this program if we deem your behavior to be inappropriate, to ensure the safety of staff and customers.

Learn about MCPL's Zoom Security Settings

Accommodation Requests

To request an accommodation, contact the library branch where you want the accommodation. If they are unable to help, or if you need an accommodation for an online resource or event, complete our Accommodation Request Form online or call Library Administration at 240-777-0002.

White Oak Library

Phone: 240-773-9555

Hours
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We're closed Monday September 07
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Tue, Sep 08 10:00AM to 8:00PM
Wed, Sep 09 10:00AM to 8:00PM
Thu, Sep 10 10:00AM to 8:00PM
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Wed, Sep 09, 6:30pm - 7:45pm

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Wed, Sep 16, 5:00pm - 5:45pm

Wed, Sep 16, 6:30pm - 7:45pm

Sat, Sep 19, 4:00pm - 5:00pm

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Mon, Sep 28, 6:00pm - 7:30pm

Tue, Sep 29, 10:30am - 11:00am

Tue, Sep 29, 11:30am - 12:00pm

Fri, Oct 02, 4:00pm - 5:00pm

Sat, Oct 03, 4:00pm - 5:00pm
Registration opens Tuesday, September 15 2026 at 9:00am

Mon, Oct 05, 5:00pm - 6:00pm

Mon, Oct 05, 6:00pm - 7:30pm

Tue, Oct 06, 10:30am - 11:00am

Tue, Oct 06, 11:30am - 12:00pm