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Image for event: Learn How to Make Your Own Candy Sushi

Learn How to Make Your Own Candy Sushi

Celebrate Asian American & Pacific Islander Heritage Month

2025-05-10 14:00:00 2025-05-10 15:00:00 America/New_York Learn How to Make Your Own Candy Sushi Celebrate Asian American and Pacific Islander Heritage Month by learning how to make candy sushi! Quince Orchard Library -

Saturday, May 10
2:00pm - 3:00pm

Celebrate Asian American and Pacific Islander Heritage Month by learning how to make candy sushi!

Join us for some creative fun and make candy sushi at the library. Participants will learn how to make two types of candy sushi. Materials generously provided by the Friends of the Library, Montgomery County. Program best suited for ages 6 years and up. No registration required. Children under the age of 8 must be supervised by an adult. Held in the meeting room.

Questions about this program? Contact the Quince Orchard Library branch at 240-777-0200.

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Library Program Attendance (both virtual and in the branch) is limited to participants within the suggested age range of the program. Children attending an MCPL program under the age of 8 must be accompanied by an adult. Adults attending a program intended for children must have an accompanying child.

Accommodation Requests

People who are Deaf or Hard of Hearing should request English-language captioning or sign-language interpretation at least five days before the library-sponsored program they plan to attend. Contact the Assistant Facilities and Accessibility Program Manager at 240-777-0002 with all other accommodation requests.

cm 1.1 01/03/2023

Quince Orchard Library

Phone: 240-777-0200

Hours
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Mon, Jul 20 10:00AM to 8:00PM
Tue, Jul 21 10:00AM to 8:00PM
Wed, Jul 22 10:00AM to 8:00PM
Thu, Jul 23 10:00AM to 8:00PM
Fri, Jul 24 10:00AM to 6:00PM
Sat, Jul 25 10:00AM to 6:00PM
Sun, Jul 26 Closed

Upcoming Events

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Sat, Aug 01, 12:00pm - 12:45pm

Cancelled
Wed, Aug 05, 6:00pm - 7:00pm

Sat, Aug 08, 2:00pm - 3:30pm
Registration opens Saturday, July 25 2026 at 9:00am

Sat, Aug 15, 2:00pm - 4:00pm

Thu, Aug 20, 6:30pm - 7:30pm