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Science Saturday - Kitchen Chemistry

Presented by Science Connections

Join us for Kitchen Chemistry by Science Connections. Space is limited, registration required. Ages 6-10.

Most of the time we eat our food without thinking about the science behind what we are eating. Join Science Connections for Kitchen Chemistry, a program all about food science. Learn how salt can be important in making ice cream, make edible juice bubbles with extract from brown seaweed, and separate the curds and whey in milk! What you learn in this program will give you something to talk about at your dinner table.  Registration required.  Register online or call 240-773-9550 beginning 3 weeks before the event.  For children ages 6 - 10.  Generously sponsored by the Friends of the Library, Montgomery County.

If you are looking for something to do until this program, take a look at these resources for kids using your library card.

Don't have a card right now? No worries!  Find out how to Get a Library Card.

Creative Bug - video classes on painting, knitting, crafting, drawing, and more!

TumbleBooks - books that read themselves 

Kanopy Kids- videos and animated books

BookFlix - animated stories

Explora Educators, Explora Primary School - education resources

Questions about this program? Contact the Maggie Nightingale Library at 240-773-9550

Library Program Attendance (both virtual and in the branch) is limited to participants within the suggested age range of the program. Children attending an MCPL program under the age of 8 must be accompanied by an adult. Adults attending a program intended for children must have an accompanying child.

Accommodation Requests

People who are Deaf or Hard of Hearing should request English-language captioning or sign-language interpretation at least five days before the library-sponsored program they plan to attend. Contact the Assistant Facilities and Accessibility Program Manager at 240-777-0002 with all other accommodation requests.

mh 1.1 01/03/2023

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