Mixing It Up!

Cooking workshop for ages 8-12

Did you know cooking combines math and chemistry? You can cook along, or have fun observing while we demonstrate.

Join us for a beginner’s cooking program for ages 8-12. We will prepare one recipe with common ingredients, no special equipment needed, and no complicated techniques. You can cook along, or have fun observing while we demonstrate. Adult supervision is required for safety. You provide your own supplies. The ingredients and tools you need are listed below, so you can have everything ready before we start Mixing It Up!

For security reasons, this program session will be locked 10 minutes after it begins. Please log in promptly.

Things you will need for this program:

INGREDIENTS
NOTE: If you have an allergy to any of these ingredients, do not use! Substitute an alternative.

All-purpose flour 
Baking soda 
Iodized salt 
4 Tablespoons (¼ cup) unsalted butter (melted and cooled, can be slightly warm to the touch) 
Granulated sugar 
Vanilla extract 
Large egg 
M&M’s - about 1/3 cup  
 
EQUIPMENT
Oven 
Parchment paper 
Baking sheet 
Whisk 
Butter knife 
Measuring cups (dry and liquid) 
Measuring spoons 
Rubber spatula 
Medium mixing bowl 
Large mixing bowl 
Optional: 7 small to medium sized bowls to place ingredients after measuring 
Pot holder 
Cooling rack 
Spatula (metal or plastic) 

Join our Event Here: https://us06web.zoom.us/j/99103378928?pwd=dzkxZ0Q2YWZqU0JUdlYvbGtQclQ5QT09

Or Dial In: 301 715 8592; Meeting ID: 991 0337 8928

By joining this Virtual MCPL program, you agree to abide by our rules of conduct. Library staff has the authority to remove you from this program if we deem your behavior to be inappropriate, to ensure the safety of staff and customers.

Learn about MCPL's Zoom Security Settings

Accommodation Requests

Please place your request for English-language captioning or sign language interpretation at least five days before the library-sponsored program you plan to attend. Contact the Assistant Facilities and Accessibility Program Manager at 240-777-0002 with all other accommodation requests.

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