Did you know cooking combines math and chemistry? You can cook along, or have fun observing while we demonstrate.
Join us for a beginner’s cooking program for ages 8-12. We will prepare one recipe with common ingredients, no special equipment needed, and no complicated techniques. You can cook along, or have fun observing while we demonstrate. Adult supervision is required for safety. You provide your own supplies. The ingredients and tools you need are listed below, so you can have everything ready before we start Mixing It Up!
For security reasons, this program session will be locked 10 minutes after it begins. Please log in promptly.
Things you will need for this program:
INGREDIENTS
NOTE: If you have an allergy to any of these ingredients, do not use! Substitute an alternative.
Vegetable oil spray (like Pam)
All-purpose flour
Baking soda
Iodized salt
Ground cinnamon
Unsweetened applesauce (1 cup)
½ cup unsalted butter (melted and cooled, can be slightly warm to the touch)
Granulated sugar
Apple juice or apple cider (1/4 cup)
Large egg
EQUIPMENT
Oven
Measuring cups, dry and liquid
Measuring spoons
Small microwave-safe bowl and plate
24-cup mini muffin pan or 12-cup regular size muffin/cupcake pan
Medium mixing bowl
Large mixing bowl
Whisk
Rubber spatula
2 spoons, regular silverware type
Toothpick
Oven mitts/pot holders
Cooling rack
Optional: 9 small to medium sized bowls to place ingredients after measuring
Join our Event Here: https://us06web.zoom.us/j/95447009996?pwd=bnlneUg4cUFuN3FCTFkwMmIyN0hkQT09
Or Dial In: 301 715 8592; Meeting ID: 954 4700 9996
By joining this Virtual MCPL program, you agree to abide by our rules of conduct. Library staff has the authority to remove you from this program if we deem your behavior to be inappropriate, to ensure the safety of staff and customers.
Learn about MCPL's Zoom Security Settings
Accommodation Requests
Please place your request for English-language captioning or sign language interpretation at least five days before the library-sponsored program you plan to attend. Contact the Assistant Facilities and Accessibility Program Manager at 240-777-0002 with all other accommodation requests.