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Learn how to do a sushi roll-up - In-person

The demonstration will show what it takes to make sushi!

Like the instant ramen noodle soup, sushi has become a go-to snack or meal these days. So why not learn how you can make the common make-zushi (rolled sushi) on your own? Registration is required.

Caroline Levenson, a sansei  (third-generation American) will briefly describe the main types of sushi that can be easily prepared at home, identify the ingredients and tools commonly used in their making, and then demonstrate the filling and rolling technique used in the common make-zushi.  Participants will then practice filling and rolling their own sushi.

 Basic sushi ingredients, such as rice, seaweed wraps, sushi syrup, fillings (e.g., egg, cucumber, and avocado) will be provided for the class.  

 Participants are expected to bring a rolling mat.  This mat is bamboo and available in Oriental markets and in the international foods area of some grocery stores.  However, a flexible placemat or even a smooth tea towel can be substituted as long as it can hold the rice firmly while it is being rolled.  In addition and if desired, participants should bring any special fillings they want to substitute for the class fare.

This event is being held with North Bethesda Village.

 Questions about this program? Contact Davis at 240-777-0922.

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Accommodation Requests

People who are Deaf or Hard of Hearing should request English-language captioning or sign-language interpretation at least five days before the library-sponsored program they plan to attend. Contact the Assistant Facilities and Accessibility Program Manager at 240-777-0002 with all other accommodation requests.

cm 1.1 01/03/2023

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